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Maggi Tangy Tamarind Pork Ribs recipe

These tangy and zesty country-style pork ribs get their tropical tang from a bold tamarind barbeque sauce.

Maggi Tangy Tamarind Pork Ribs

Preparation Time: 15 mins
Cooking Time: 1 hr 15 mins

Servings: 4

1 tablespoon vegetable oil
2 pounds pork ribs, cut into individual ribs
1 large onion, chopped
2 cloves garlic, chopped
2 cups water
1/4 cup tamarind paste
4 to 5 tablespoons packed brown sugar
2 tablespoons red wine vinegar
4 MAGGI Beef Flavor Bouillon Cubes
1 tablespoon all-purpose flour, dissolved in
    1/4 cup dry red wine
Hot cooked rice

HEAT oil in large skillet over medium-high heat. Add ribs; cook, turning frequently, until browned. Remove from skillet; set aside.

ADD onion to same skillet; cook over medium-high heat, stirring occasionally, for 3 to 4 minutes or until tender. Add garlic; cook for 30 seconds. Add water, tamarind paste, sugar, vinegar and bouillon. Return ribs to skillet; bring to a boil. Reduce heat to medium-low; cover.

COOK for 1 hour or until pork is tender. Remove ribs; set aside and keep warm. Boil sauce until reduced by half, skimming off fat. Add flour mixture; cook, stirring constantly, for 2 minutes or until sauce is thickened. Pour sauce over ribs. Sprinkle with chopped parsley, if desired. Serve with rice.

Recipe and photograph courtesy of Nestle and meals.com.