Sausage Recipes

Pepperoni and Peppers

No Photo

Yield: 4 servings

Ingredients

  • 2 1/2 cups thin green bell pepper strips
  • 1 cup chopped onion
  • 3 tablespoons butter
  • 3/4 pound pepperoni, sliced thin
  • 1 (16 ounce) can tomatoes, cut up
  • 1/4 teaspoon salt
  • Cooked pasta or rice (optional)
  • Grated Parmesan cheese (optional)

Instructions

  1. In large skillet, sauté green bell pepper and onion in butter until crisp-tender.
  2. Stir in pepperoni; cook for 2 minutes.
  3. Add tomatoes and salt. Simmer for 5 minutes.
  4. Serve over pasta with cheese.

Notes

For microwave oven, cook pepper and onion in butter for 5 minutes. Add pepperoni, tomatoes and salt. Cook for 3 minutes or until hot.



God's Rainbow - Noahic Covenant