Pepperoni and Peppers

2 1/2 cups thin green bell pepper strips
1 cup chopped onion
3 tablespoons butter or margarine
3/4 pound pepperoni, sliced thin
1 (16 ounce) can tomatoes, cut up
1/4 teaspoon salt
Cooked pasta or rice (optional)
Grated Parmesan cheese (optional)

In large skillet, sauté green bell pepper and onion in butter until crisp-tender. Stir in pepperoni; cook for 2 minutes.

Add tomatoes and salt. Simmer for 5 minutes. Serve over pasta with cheese.

For microwave oven, cook pepper and onion in butter for 5 minutes. Add pepperoni, tomatoes and salt. Cook 3 minutes or until hot.

Serves 4.