Mexican Turkey

Yield: 4 servings

Ingredients

• 1/4 pound shredded Monterey Jack cheese with jalapeno peppers
• 2 tablespoons chopped fresh cilantro
• 1/2 cup sour cream
• 1 tablespoon unsalted butter
• 1 tablespoon vegetable oil
• 4 turkey breast filets

Instructions

1. In a small bowl, combine cheese, chopped coriander and sour cream. Set aside.
2. Melt butter and oil in a 10 inch skillet over medium-high heat. Brown turkey fillets 2 at a time, about 5 minutes per side, or until brown. Transfer to broiler tray.
3. Top each fillet with a generous spoonful of sour cream mix.
4. Broil 4 inches from heat for about 2 minutes or until topping bubbles.