This is a Cajun recipe making a thick stew which is traditionally served over rice.
3 pounds alligator meat*
Dollop of bottled steak sauce
1/2 cup solid vegetable shortening
1 1/4 cups all-purpose flour
3 large onions, peeled and chopped
1 large green bell pepper, seeded and chopped
1/2 cup chopped scallions
8 ribs celery, chopped
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon cayenne pepper, or to taste
1 cup water
Kosher and or sea salt (optional)
Hot cooked rice
NOTE: Any fowl or seafood can be used in place of the alligator meat.
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