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Barbecued Doves

This is a hot sauce which is good on anything from chicken to hot dogs.

Doves:
Doves
Bacon

Barbecue Sauce:
10 ounces Worcestershire sauce
4 garlic cloves, minced
3 tablespoons chili powder
1 tablespoon salt
3 tablespoons black pepper
1 (9 ounce) jar mustard
1 pound butter
2 lemons, quartered
2 limes, quartered
1 (16 ounce) bottle A-1Sauce
2 tablespoons Tabasco sauce

Prepare charcoal fire. Wrap the whole dove or dove breast in bacon and anchor with wooden picks. Place wrapped doves in a flat pan and baste with Barbecue Sauce. Let sauce soak in for about 30 minutes at room temperature. Grill the birds until bacon has cooked and birds are tender, usually 5 to 10 minutes. While cooking, turn and baste.

Simmer Barbecue Sauce ingredients 45 minutes. Bottle and refrigerate when cool. Keeps forever.

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