Barbecued Doves

This makes a hot sauce which is good on anything from chicken to hot dogs. A bonus is that the Barbecue Sauce keeps forever when refrigerated.

Recipe Ingredients


Barbecue Sauce
10 ounces Worcestershire sauce
4 garlic cloves, minced
3 tablespoons chili powder
1 tablespoon salt
3 tablespoons black pepper
1 (9 ounce) jar mustard
1 pound butter
2 lemons, quartered
2 limes, quartered
1 (16 ounce) bottle A-1Sauce
2 tablespoons Tabasco sauce


Prepare charcoal fire.

Wrap the whole dove or dove breast in bacon and anchor with wooden picks. Place wrapped doves in a flat pan and baste with Barbecue Sauce. Let sauce soak in for about 30 minutes at room temperature.

Grill the birds until bacon has cooked and birds are tender, usually 5 to 10 minutes. While cooking, turn and baste.

Simmer Barbecue Sauce ingredients 45 minutes.

>> Wild Game Recipes

>> All Meat Recipes


Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.