Barbecued Doves

This makes a hot sauce which is good on anything from chicken to hot dogs. A bonus is that the Barbecue Sauce keeps forever when refrigerated.

Recipe Ingredients


Barbecue Sauce
10 ounces Worcestershire sauce
4 garlic cloves, minced
3 tablespoons chili powder
1 tablespoon salt
3 tablespoons black pepper
1 (9 ounce) jar mustard
1 pound butter
2 lemons, quartered
2 limes, quartered
1 (16 ounce) bottle A-1Sauce
2 tablespoons Tabasco sauce


  1. Prepare charcoal fire. Wrap the whole dove or dove breast in bacon and anchor with wooden picks. Place wrapped doves in a flat pan and baste with Barbecue Sauce. Let sauce soak in for about 30 minutes at room temperature. Grill the birds until bacon has cooked and birds are tender, usually 5 to 10 minutes. While cooking, turn and baste.
  2. Simmer Barbecue Sauce ingredients 45 minutes.