Deer Bologna recipe

30 pounds ground deer meat
1 pound Tender Quick
1 ounce black pepper
1/2 cup granulated sugar
1/4 ounce salt
1 teaspoon garlic salt
1 1/2 teaspoons mace
3 tablespoons liquid smoke flavoring

Mix Tender Quick, pepper, sugar, salt, garlic salt and mace. Add to ground meet. Mix real well. Put through a grinder. Press into wide-mouth jars and cook for 4 hours.

Makes 30 pounds.