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Deer Bologna

Recipe Ingredients

30 pounds ground deer meat
1 pound Tender Quick
1 ounce black pepper
1/2 cup granulated sugar
1/4 ounce salt
1 teaspoon garlic salt
1 1/2 teaspoons mace
3 tablespoons liquid smoke flavoring


Method

Mix Tender Quick, pepper, sugar, salt, garlic salt and mace. Add to ground meet. Mix well. Put through a grinder.

Press into wide-mouth jars and cook for 4 hours.

Yield: 30 pounds

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