Wild Game Recipes
Venison Swiss Steak
Ingredients
- 1/2 tablespoon butter
- 2 pounds venison steaks
- 1 envelope dry onion soup mix
- 1/2 green bell pepper, sliced
- 1 (4 ounce) can mushrooms
- 2 cups tomato juice
- 1 tablespoon A-1 steak sauce
- 2 tablespoons cornstarch
- 20-inch square aluminum foil
Instructions
- Place foil in 9 x 13-inch baking pan and spread with butter.
- Arrange steaks on foil and sprinkle with onion soup, green pepper slices and mushrooms.
- Stir cornstarch and steak sauce into tomato juice and pour over meat.
- Fold over foil, seal tightly and bake for 1 hour at 325 degrees F.