Spaghetti Seasoning Mix

1 tablespoon instant minced onion
1 tablespoon cornstarch
1 1/2 teaspoons salt
1 teaspoon sugar
1 tablespoon parsley flakes
2 teaspoons green pepper flakes
1/4 teaspoon instant minced garlic
3/4 teaspoon Italian seasonings

Combine all ingredients in a small bowl and blend well. Spoon mixture into a square of aluminum foil and fold to make airtight. Label package as Spaghetti Seasoning mix. Store in a cool, dry place and use within 6 months.

Makes 1 package (about 1/3 cup) of mix.

Spaghetti Sauce: Brown 1 pound lean ground beef in a medium skillet over medium- high heat. Drain excess grease. Add 2 (8 ounce) cans tomato sauce, 1 (6 ounce) can tomato paste, 2 3/4 cups tomato juice or water and the seasoning mix. Reduce heat and simmer 30 minutes, stirring occasionally.

Makes 4 to 6 servings.