Raspberry Tea Cocktail recipe

Makes: 4 servings, about 1 cup each

1 bottle (16 ounces) CRYSTAL LIGHT Ready-To-Drink Lemon Tea, chilled
1 bottle (16 ounces) CRYSTAL LIGHT Ready-To-Drink Raspberry Ice, chilled
1/4 cup rum

COMBINE all ingredients in plastic or glass pitcher.

REFRIGERATE until ready to serve.

SERVE over ice cubes in tall glasses.

Special Extra: Garnish each glass with a lemon slice and a sprig of mint.

Recipe and photograph provided courtesy of Kraft Foods.