Gingerbread Waffles with Peach Sauce

2 cups buttermilk baking mix or Bisquick
1 cup milk
1 egg
1/3 cup molasses
1/4 cup packed light brown sugar
1 teaspoon ginger
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Peach Sauce:
1 (16 ounce) can sliced Cling peaches in heavy syrup
1 tablespoon cornstarch
1 tablespoon lemon juice

Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg.

Pour 1/2 cup of batter in preheated waffle iron. Texture of finished waffle will be cake-like; it is not intended to be crisp. Do not overbake because waffle will burn.

Repeat with remaining batter.

For Peach Sauce: Drain liquid from peaches into a 4-cup glass measure. Stir in cornstarch mixed with lemon juice. Heat on medium until mixture thickens. Cut peach slices into pieces and add to sauce.

Serve over waffles.

Makes about 6 waffles.