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Caramel Turtles recipe

1 cup pecan halves
36 caramels
1/2 cup sweet chocolate, melted

Heat oven to 325 degrees F; grease a cookie sheet.

Arrange pecans, flat side down, in clusters of four. Place one caramel on each cluster. Heat until caramels soften, about 4-8 minutes. Remove from oven and flatten caramel with buttered spatula. Cool slightly.

Remove from pan to wax paper. Swirl melted chocolate over top.