Orange Coconut Squares recipe

Base
1/2 cup butter
1/2 cup brown sugar
1 cup all-purpose flour

Combine and spread over bottom of buttered 9 x 13-inch glass baking pan. Bake at 350 degrees F for 15 minutes.

Filling
1 cup brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
2 eggs, beaten
1 cup coconut
1 cup chopped pecans, optional
1 teaspoon vanilla extract

Combine brown sugar, flour, baking powder and salt; add to beaten eggs, coconut, nuts and vanilla extract. Spread over hot bottom layer. Return to oven and bake 15 minutes more at 350 degrees F.

Icing
1 1/2 cups confectioners' sugar
2 tablespoons orange juice
1 tablespoon lemon juice
Grated rind of 1 lemon

Combine and ice while hot. Cool; cut into squares.

Makes about 2 dozen squares.