Bourbon Orange Chocolate Lady Dessert

Serves: 4

2 ounces bourbon
1 pint Godiva� Belgian Dark Chocolate Ice Cream, softened
3 Pepperidge Farm� Orange Milano Cookies, crushed
Orange slices
Orange zest
Mint sprigs
Pepperidge Farm� Orange Milano Cookies

HEAT bourbon in saucepan to a boil. Cook over low heat 3 minutes. Let cool.

MIX ice cream, crushed cookies and bourbon in medium bowl.

FREEZE 45 minutes or until firm. Scoop into dessert dishes. Garnish with orange slices, orange zest, mint and whole cookies, if desired.

TIP: Substitute orange juice for bourbon. Recipe may be doubled.

Recipe and photograph provided courtesy of Campbell's Kitchen - used with permission.