Coffee Charlotte Squares recipe

2 tablespoons instant coffee
1 cup hot water
32 large marshmallows, cut in half
1 cup cream, whipped
18 double ladyfingers

Dissolve instant coffee in hot water. Add cut marshmallows. Place over low heat and stir until marshmallows are completely melted. Then chill until slightly thickened. Fold in whipped cream.

Separate ladyfingers. Line bottom of shallow oblong serving dish. Cover with layers of coffee mixture and ladyfingers. Top with remaining coffee mixture. Chill 8 hours or overnight. Cut into squares.

Serves 8 to 10.