Heavenly Peach Pie recipe

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 (9 ounce) container frozen whipped topping, thawed
1/2 cup chopped pecans
1 cup drained peaches
2 (9-inch) graham cracker pie crust

Combine cream cheese, condensed milk, and lemon juice; beat until smooth. Fold in whipped topping. Stir in pecans and drained fruit; pour into pie shells and refrigerate for several hours.