Recipe Goldmine
Home | Forum | Kitchen Charts | Culinary Dictionary | Send to a Friend

Lemon Meringue Tarts recipe

Lemon Meringue Tarts

Serves: 6

1 package Pepperidge Farm� Puff Pastry Shells
1 package (3 ounces) lemon chocolate instant pudding and pie filling mix
1 teaspoon grated lemon peel
2 egg whites
1/4 cup sugar

BAKE pastry shells according to package directions.

COOK pudding mix according to pkg. directions for pie filling. Stir in lemon peel. Let cool to room temperature.

SPOON about 1/3 cup pudding into each pastry shell. Preheat oven to 325 degrees F.

BEAT egg whites until frothy using electric mixer at high speed. Add sugar gradually, beating until soft peaks form. Spoon over pudding and spread to edges. Place on baking sheet.

BAKE for 12 minutes or until lightly browned. Let cool.

TIP: For Lemon Cream Tarts, substitute sweetened whipped cream or thawed frozen non-dairy whipped topping for egg whites and sugar. Top each filled pastry shell with whipped cream. Garnish with lemon slices, if desired. Serve immediately or cover and refrigerate until serving time.

Recipe and photograph provided courtesy of Campbell's Kitchen - used with permission.

Send this recipe to a friend

Quick Recipe Links

American Regional ~ Appetizers ~ Baby Food ~ Barbecue ~ BBQ Guru ~ Beverages ~ Bisquick
Bread ~ Breakfast ~ Cake Mixes ~ Cakes ~ Camping ~ Candy ~ Candy Bar ~ Canning ~ Casseroles
Celebrity ~ Children's ~ Condiments ~ Cookies ~ Cowboy & Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Dressing
Eggs & Cheese ~ Fish & Seafood ~ Fruit ~ Gifts in a Jar ~ Gravy ~ Grilling ~ Holiday ~ International
Jell-O ~ Meat ~ Meatless ~ Nutella ~ Packet ~ Pampered Chef ~ Pasta, Rice & Beans ~ Pets ~ Pies~ Pizza
Pressure Cooker ~ Restaurant ~ Salads ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Scratch ~ Seasonings
Side Dishes ~ Smoked ~ Snacks ~ Soup ~ Syrup ~ Tofu ~ Turkey Leftovers

Ideal Bite

Media Center | Privacy Policy | Terms & Conditions of Use | Trademark | Link To Us
Copyright 1999-2008 Recipe Goldmineā„¢ - ALL RIGHTS RESERVED
No portion of this website may be reproduced without permission.