Pistachio Fluff Torte recipe

1 (18.25 ounce) box yellow butter flavor cake mix
8 ounces cream cheese, softened
1 small box instant pistachio pudding
1 pint whipping cream, whipped
Pineapple tidbits
Miniature marshmallows
Maraschino cherries

Bake cake according to package directions using two 8- or9-inch round pans. Cool completely.

Mix pudding and cream cheese well. Beat in whipping cream.

Cut each cake horizontally in half. Place first layer on serving plate. Top with 1/4 of the pudding mix, then top with tidbits and marshmallows. Repeat layers ending with pudding mix. Garnish with maraschino cherries.