Strawberry Margarita Sorbet recipe

2 cups water
1 cup sugar
4 cups fresh strawberries, hulled or
    1 (20 ounce) bag frozen whole strawberries, thawed
1/3 cup fresh lime juice
1/3 cup tequila
1/4 cup Triple Sec (orange-flavored liqueur)
Fresh mint sprigs, for garnish

Vring water and sugar to a boil in a medium saucepan over high heat; cook, stirring, until sugar is dissolved. Remove from heat and cool completely.

Puree strawberries in a blender or food processor until smooth. Stir in lime juice, tequila, orange liqueur, and sugar syrup. Refrigerate until cold.

Freeze in an ice-cream maker according to manufacturer's directions. (Or pour mixture into a 13 x 9-inch pan and freeze until almost solid, 5 hours, stirring with a whisk every 1 1/2 hours. Refreeze.)

Makes 6 cups.

Nutritional facts per serving: calories 125, total fat 0g, saturated fat 0g, cholesterol 0mg, sodium 1mg, carbohydrate 24g, protein 0g