Lobster Carbonara

1 1/2 pounds cooked lobster meat
6 slices cooked bacon, dried
1 pound cooked pasta (linguine or fettucine works well)
1 quart heavy cream
2 tablespoons chopped garlic
1 teaspoon chopped basil
1/2 teaspoon chicken stock
Pinch of salt and pepper
1/2 pound shredded parmesan cheese

Heat cream, garlic, chicken stock, salt and pepper in a large skillet to scald. Add basil and parmesan cheese. Remove from heat and stir until thick. Toss lobster meat, bacon and pasta with sauce over medium heat until heated through.