Popsicles with Variations

Posted by bettyboop50 at recipegoldmine.com April 29, 2001

1 package any flavor Kool-Aid
1 package Jell-O
1 1/4 cups granulated sugar
3/4 cup hot water
3/4 cup cold water

Mix dry ingredients together. Measure approximately 6 tablespoons dry ingredients into a mixing bowl - add hot water and cold water. Pour into Popsicle moulds and freeze.

Remaining dry ingredients may be stored in airtight container to make more Popsicles at a later date.

POPSICLE VARIATIONS:

Dripless Popsicles:
In large mix and store bowl combine: 1 package Jell-O, 1 package Kool-aid, 1 cup sugar, 2 cups hot water. Add 2 cups cold water. Mix well, pour into popsicle containers and freeze. Makes 20 Popsicles.

Butterscotch-sicles:
In large mix and store bowl combine: 1 package butterscotch instant pudding, 1 cup root beer. Add 1 1/2 cups water. Mix well, pour into Popsicle containers and freeze.

Jell-O Popsicles:
In large mix and store bowl combine, 1 package Jell-O, 1 cup hot water. Add 1 1/2 cups water mix well, pour into Popsicle containers and freeze.

Lemon Popsicles:
In large mix and store bowl, combine 1 package lemon instant pudding, 1 cup hot water. Add, 1 1/2 cups cold water. Mix well, pour into popsicle containers and freeze.

Fudgesicles:
In large mix and store bowl, combine 1 package instant chocolate pudding, 1/2 cup sugar, 1/2 cup cream, 2 cups milk. Mix well, pour into popsicle containers and freeze.

Strawberry-sicles:
In large mix and store bowl, combine 2 cups fresh or frozen strawberries, 8 ounces plain yogurt, 1/2 cup sugar. Mix well, pour into popsicle containers and freeze.

Orange-sicles:
In large mix and store bowl, combine 2 cups plain yogurt, 6 ounce can frozen orange juice, 2 teaspoons vanilla extract. Mix well, pour into popsicle containers and freeze.