Cheesy Spinach and Bacon Dip recipe

1 (10 ounce) package frozen chopped spinach, thawed, drained
1 pound Velveeta Cheese, cut into 1/2-inch cubes
4 ounces cream cheese, cubed
1 (10 ounce) can Ro*Tel Diced tomatoes and green chiles, undrained
8 slices bacon, crisply cooked and crumbled

Combine ingredients in microwaveable bowl. Microwave on HIGH for 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.

Serve with tortilla chips and cut-up vegetables.

Makes 4 cups or 32 servings.