Chicken Fiesta Chili Dip recipe

Prep Time: 10 min
Total Time: 18 min
Makes: 1 quart or 32 servings, 2 tablespoons each

1 pound (16 ounces) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 package (6 ounces) OSCAR MAYER Grilled Chicken Breast Strips, chopped
1 can (15 ounces) chili with beans
1/2 cup chopped green peppers
2 cloves garlic, minced
1 teaspoon hot pepper sauce

MIX all ingredients in 2-quart microwaveable bowl.

MICROWAVE on HIGH 6 to 8 minutes or until VELVEETA is completely melted and mixture is well blended, stirring every 3 minutes.

SERVE hot with tortilla chips, NABISCO Crackers or assorted cut-up fresh vegetables.

Kraft Kitchens Tips
Jazz It Up: For more heat, mix 1 finely chopped jalapeno pepper with other dip ingredients before microwaving as directed.

Nutritional Information: Calories 60 Total fat 4 g Saturated fat 2 g Cholesterol 15 mg Sodium 340 mg Carbohydrate 3 g Dietary fiber 1 g Sugars 2 g Protein 4 g

Vitamin A 4 %DV Vitamin C 0 %DV Calcium 8 %DV Iron 2 %DV

Recipe and photograph provided courtesy of Kraft Foods
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