Spiced Shrimp Cocktail recipe

Makes 8 servings.

Prep Time: 5 minutes
Cook Time: 3 minutes

1/2 cup cider vinegar or beer
1/2 cup water
2 tablespoons OLD BAY® Seasoning
1 pound large shrimp, peeled and deveined, leaving tails on
1 cup McCormick® Original Cocktail Sauce for Seafood

1. Mix vinegar, water and Old Bay in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.

2. Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.

3. Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.

Nutrition Information: per serving: Calories: 93 Fat: 1 g Carbohydrates: 11 g Cholesterol: 90 mg Sodium: 758 mg Fiber: 1 g Protein: 10 g

Recipe and photograph provided courtesy of Copyright © 2009 McCormick & Company, Inc.