Taco-Flavor Crackers recipe

4 cups oyster crackers
1/4 cup margarine
1 tablespoon chili powder
1/8 teaspoon garlic powder

Put crackers in 1 1/2 quart microwave safe casserole. Set aside.

In a 1 cup microwave safe glass measure, mix margarine or butter and chili powder, and garlic powder. Micro cook uncovered on full power for 1 1/2 minutes or until margarine melts. Stir once.

Pour over crackers. Toss well to coat evenly. Cook crackers uncovered on high for 2 to 2 1/2 minutes or until hot. Stir twice.

Cool. Crackers will crisp as they stand.