Zesty Orange Ribs recipe

4 pounds pork spareribs
2/3 cup frozen orange juice concentrate, thawed
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon garlic salt
1 dash pepper

Place ribs, meaty side down in shallow roasting pan. Roast at 450 degrees F for 15 minutes. Drain off fat. Turn ribs over and roast another 15 minutes. Drain again.

Combine juice, Worcestershire sauce, garlic and pepper. Brush on ribs. Reduce oven temperature to 350 degrees F. Roast, covered, for 1 1/2 hours or until tender. Baste with sauce occasionally.

Serves 4.