Bran Muffins

1 cup All-Bran
2 eggs
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup sugar-free applesauce
1/8 teaspoon ground ginger (optional)
1/2 cup dry milk powder
3 packages sweetener
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1/8 teaspoon nutmeg (optional)

Mix dry ingredients in bowl; add wet ingredients and mix thoroughly. Bake in muffin pans lined with paper muffin cups at 350 degrees F for 20 minutes.

Makes 8 large muffins.