Chili Sauce

Yield: 3 pints

Ingredients

• 18 tomatoes
• 2 green bell peppers, chopped
• 2 medium onions, chopped
• 3 tablespoons Sucaryl
• 2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 teaspoon allspice
• 2 cups vinegar

Instructions

1. Peel, core and chop tomatoes.
2. Combine all ingredients and boil for 4 hours or until thick.
3. Pour into jars and seal.