Chilled Filled Cantaloupes recipe

2 ripe medium size cantaloupes
1 package sugar-free gelatin (strawberry is great)
3/4 cup boiling water
1/2 cup cold water or ice cubes
1 banana, sliced

Cut the melons into halves lengthwise. Scoop out seeds and drain well.

Dissolve gelatin in boiling water. Combine water or ice cubes to make 1 1/4 cups. Add to gelatin. Stir until slightly thickened. Remove any unmelted ice. Add banana. Place melon halves in small bowls. Spoon in gelatin mixture. Chill until firm.

Cut into wedges.