Coconut Cream Pie

Ingredients

• 1 box instant sugar free vanilla pudding mix
• 2 cups low-fat milk
• 1 cup unsweetened coconut

Instructions

1. Pour 2 cups milk into a bowl; add the pudding mix, and beat at lowest speed of electric mixer until blended, about 1 minute.
2. Stir in coconut.
3. Pour immediately into a cooled baked 8 inch pie shell.
4. Refrigerate for at least one hour before serving.