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1 teaspoon fresh lemon juice
2 teaspoons unflavored gelatine
1/2 cup cold water
Bring grape juice and lemon juice to boil; reduce heat and simmer for 4 minutes. While simmering, soak gelatine in cold water until dissolved. Add to hot grape juice; mix well. When cool, pour into small sterilized containers and refrigerate.
Makes 1 1/2 to 2 cups.
Grape Jelly recipe
1/2 cup pure, unsweetened grape juice1 teaspoon fresh lemon juice
2 teaspoons unflavored gelatine
1/2 cup cold water
Bring grape juice and lemon juice to boil; reduce heat and simmer for 4 minutes. While simmering, soak gelatine in cold water until dissolved. Add to hot grape juice; mix well. When cool, pour into small sterilized containers and refrigerate.
Makes 1 1/2 to 2 cups.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.