Grape Jelly

1/2 cup pure, unsweetened grape juice
1 teaspoon fresh lemon juice
2 teaspoons unflavored gelatine
1/2 cup cold water

Bring grape juice and lemon juice to boil; reduce heat and simmer for 4 minutes. While simmering, soak gelatine in cold water until dissolved. Add to hot grape juice; mix well. When cool, pour into small sterilized containers and refrigerate.

Makes 1 1/2 to 2 cups.