Green Tomato Jam

2 cups ground green tomatoes
1 small package sugar-free gelatin
Liquid sugar to equal 1 1/2 cups sugar

Bring tomatoes to a boil and cook for 10 to 15 minutes. Remove from heat and add sugar substitute and sugar-free gelatin. Pour into 3 or 4 jars and refrigerate.

NOTE: Raspberry or strawberry flavor gelatin is good.