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No Sugar Fruit Bars

1/2 cup each dates, raisins and prunes
1 cup water
1/2 cup margarine
2 bananas, mashed
1 cup coconut
1/2 cup chopped walnuts
3 eggs, beaten
1 teaspoon baking soda
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour

Boil dates, raisins and prunes in water. Add margarine and let cool.

Add remaining ingredients, stirring until moistened. Bake for 25-30 minutes in a 7 x 11-inch pan at 350 degrees F. Do not over-bake.


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