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Pecan Pie

1 (9-inch) unbaked crust
1 cup sugar-free maple syrup
4 eggs
1/8 teaspoon salt
1 teaspoon vanilla extract
6 packages Sweet 'N Low
2 tablespoons stick margarine
1 cup pecans

Heat oven to 350 degrees F.

Beat eggs slightly; add syrup and vanilla extract.

Melt margarine and mix into egg mixture. Add salt and Sweet 'N Low sweetener. Beat well, then add pecans; stir and pour into pie shell. Bake for about 60 minutes or until center is firm.


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