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1 graham cracker pie shell
1 cup chopped nuts (optional)
Prepare pie filling as directed on package for pie using 3 1/2 cups milk. Add nuts. Pour into pie shell. Refrigerate at least 1 hour.
Top with Cool Whip when ready to serve.
TweetPistachio Pie recipe
1 box sugar-free Jell-O pistachio pudding and pie filling1 graham cracker pie shell
1 cup chopped nuts (optional)
Prepare pie filling as directed on package for pie using 3 1/2 cups milk. Add nuts. Pour into pie shell. Refrigerate at least 1 hour.
Top with Cool Whip when ready to serve.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.