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Cooking Basics

Pistachio Pie

1 box sugar-free Jell-O pistachio pudding and pie filling
1 graham cracker pie shell
1 cup chopped nuts (optional)

Prepare pie filling as directed on package for pie using 3 1/2 cups milk. Add nuts. Pour into pie shell. Refrigerate at least 1 hour.

Top with Cool Whip when ready to serve.