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2 packages sugar-free Kool-Aid
4 to 6 cans evaporated milk (ice cold)
2 quarts fresh strawberries, pureed
Beat eggs; add Kool-Aid, evaporated milk and pureed strawberries. Pour in freezer and fill to line with whole milk. Freeze according to manufacturer's instructions.
TweetStrawberry Ice Cream recipe
6 eggs, beaten until thick2 packages sugar-free Kool-Aid
4 to 6 cans evaporated milk (ice cold)
2 quarts fresh strawberries, pureed
Beat eggs; add Kool-Aid, evaporated milk and pureed strawberries. Pour in freezer and fill to line with whole milk. Freeze according to manufacturer's instructions.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.