Chocolate Crepes with Whipped Cream and Strawberries

Yield: 6 (12 inch) crepes

Ingredients

• Chocolate Crepes
• 1 pint fresh washed strawberries
• Nutella
• Creamy peanut butter
• Low fat whipped topping
• Maple syrup

Instructions

1. Top and quarter strawberries for filling leaving 6 whole untopped strawberries for garnish. Mix strawberry quarters with 2 cups whipped topping.
2. With second side of crepe down, apply a thin strip of peanut butter about three inches from bottom edge of crepe. Apply a strip of Nutella along the peanut butter. Apply a strip of maple syrup. Apply 4 tablespoons of whipped topping/strawberry mixture. Roll up crepe. Put two filled crepes on a plate. Apply topping of three half strawberries and whipped topping.