Easy Nutella Ice Cream Cups
Ingredients
- 1 pint chocolate ice cream, softened
- 1 cup Nutella
- 2 pints coffee ice cream, softened
- 8 toasted peeled hazelnuts
Instructions
- Have ready 8 (5 to 6 ounce) ramekins. Spread 1/4 cup chocolate ice cream in the bottom of each ramekin. Drizzle 2 teaspoons Nutella evenly over the chocolate ice cream. Spread 1/2 cup coffee ice cream in each ramekin. Smooth the top. Freeze the ramekins until the coffee ice cream is firm, about 30 minutes.
- Removing only 4 ramekins from the freezer at a time, spread a smooth layer of Nutella over the coffee ice cream. Place a hazelnut in the center of each filled ramekin.
- Freeze the ramekins just until the topping is firm, about 15 minutes.
- Serve.
Notes
To freeze, wrap each ramekin tightly with plastic wrap. Gently press heavy aluminum foil around each ramekin. Freeze up to 2 weeks.
To serve, unwrap the ramekins and let sit at room temperature 5 to 10 minutes to soften the ice cream slightly.
