Nutella Recipes
Peanut Butter-Nutella Brownies
Ingredients
- 1 cup butter
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs at room temperature
- 1 cup all-purpose flour
- 3/4 cup good quality cocoa
- 1/8 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup Nutella
- 1/2 cup peanut butter
Instructions
- Heat the oven to 350 degrees F. Prepare a glass 9 x 13 inch baking dish with cooking spray.
- Melt the butter over very low heat; when melted, remove from heat and gently pour into a large bowl. With a wooden spoon stir in the sugar and vanilla extract. Add the eggs one at a time, beating well after each addition. Add flour, cocoa, baking powder and salt in a medium bowl and whisk together.
- Combine the flour mixture slowly with the butter, sugar, and egg mixture, mixing well.
- Mix the peanut butter and Nutella in a small microwave-safe bowl, and heat until it reaches a runny consistency. Stir the mixture into the batter, then pour into the baking dish.
- Bake for 30 minutes.
- Allow to cool completely before cutting.