1 cup butter
2 cups granulated sugar
2 teaspoons vanilla extract
4 large eggs at room temperature
1 cup all-purpose flour
3/4 cup good quality cocoa
1/8 teaspoon salt
1/2 teaspoon baking powder
1/2 cup Nutella
1/2 cup peanut butter
Heat the oven to 350 degrees F. Prepare a glass 9 x 13-inch baking dish with
cooking spray.
Melt the butter over very low heat; when melted, remove from heat and gently
pour into a large bowl. With a wooden spoon stir in the sugar and vanilla extract.
Add the eggs one at a time, beating well after each addition. Add flour, cocoa,
baking powder and salt in a medium bowl and whisk together.
Combine the flour mixture slowly with the butter, sugar, and egg mixture, mixing
well.
Mix the peanut butter and Nutella in a small microwave-safe bowl, and heat until
it reaches a runny consistency. Stir the mixture into the batter, then pour
into the baking dish.
