Coffee Glazed Pecans

1 1/2 cups pecans
1/4 cup granulated sugar
2 tablespoons water
2 teaspoons Taster's Choice Instant Freeze-Dried Coffee
1/4 teaspoon cinnamon

In large skillet combine pecans, sugar, water, Taster's Choice and cinnamon; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly until pecans are well glazed. Spread on wax paper to cool.

NOTE: If using electric skillet, heat all ingredients approximately 4 minutes at 225 degrees F, stirring constantly.