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1 cup whole blanched almonds
2 teaspoon butter
3/4 teaspoon dill weed
1/2 teaspoon seasoned salt
Spread almonds in shallow baking pan. Bake at 300 degrees F for 25 minutes.
Melt butter in skillet. Add almonds, dill weed and salt; stir over medium heat just until almonds are well-coated. Turn onto paper towels to cool thoroughly. Store in tightly-closed container in refrigerator.
Dilly Almonds recipe
1 cup whole natural (unblanched) almonds1 cup whole blanched almonds
2 teaspoon butter
3/4 teaspoon dill weed
1/2 teaspoon seasoned salt
Spread almonds in shallow baking pan. Bake at 300 degrees F for 25 minutes.
Melt butter in skillet. Add almonds, dill weed and salt; stir over medium heat just until almonds are well-coated. Turn onto paper towels to cool thoroughly. Store in tightly-closed container in refrigerator.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.