- Fill deep-fat fryer with peanut oil. Let heat to 375 degrees F.
- Put raw shelled peanuts in frying basket and drop down into hot oil. When
white peanuts start turning brown, take basket out and let drip.
- Pour out onto paper toweling; salt while hot.
- After they are cool, place in airtight containers to keep fresh.
These are good when sprinkled with a very coarse salt.
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