Chicken Curry Packet

Yield: 1 packet, so double or triple, as necessary

Ingredients

• 1/2 cup thinly sliced carrots and zucchini
• 1 teaspoon water
• 1 skinned and boned chicken breast
• 1/2 cup chutney
• 1 teaspoon (or more) curry powder
• 1 teaspoon butter
• 1/2 cup coconut
• 1/2 cup chopped nuts

Instructions

1. Spray a 12 x 14 inch piece of foil with Pam.
2. Place carrots and zucchini + a teaspoon of water in center of foil.
3. Place a chicken breast on top of vegetables.
4. Mix 1/2 cup of chutney, 1 teaspoon curry powder and butter. Spread on chicken.
5. Sprinkle coconut and chopped nuts on top.
6. Fold foil into packet.
7. Bake in 500 degree F oven for 10 to 15 minutes.

Notes

Disclaimer: For health reasons, we do not encourage cooking in aluminum foil. We suggest either parchment baking paper or, if grilling, natural cedar wraps.