Recipes

American Regional
Appetizers
Baby Food
Beef
Beverages
Bread
Breakfast/Brunch
Cake Mixes
Cakes
Camping/Hiking
Candy
Canning/Preserving
Casseroles
Celebrity
Chicken
Condiments/Sauces
Cookies
Cowboy/Ranch
Crock Pot
Dessert
Diets (all)
Fish/Seafood
Gifts in a Jar
Grill/Barbecue
Holidays
International
Kids Cook
Lamb
Meatless
Military
Nutella
Pampered Chef
Pasta/Rice/Beans
Pet Food
Pies/Quiches/Tarts
Pizza
Pork
Pressure Cooker
Restaurant
Salads/Dressings
Sandwiches
School
Side Dishes
Snacks
Soup/Stew/Chili
Spreads/Butters
Wild Game

HOME | Kitchen Charts | Food Dictionary | My Recipe Box | My Meal Planner | My Shopping List




Sonoran Shrimp Packets

Sonoran Shrimp Packets recipe4 sheets (12 x 18-inches each) Reynolds Wrap
    Everyday Heavy Duty Aluminum Foil
1 (10 ounce) package frozen whole kernel corn, thawed
1 pound medium uncooked shrimp, peeled and deveined
1 cup salsa
4 teaspoons lime juice
1 teaspoon roasted garlic oil or olive oil
1 teaspoon chicken bouillon granules
1 teaspoon chili powder
2 cups instant brown rice

Heat oven to 450 degrees F or preheat grill to medium-high.

Center one-fourth of corn on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with shrimp and salsa. Drizzle with lime juice and oil.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Bake 14 to 18 minutes on cookie sheet in oven or grill 12 to 16 minutes in covered grill.

Serve with Chili Rice. To prepare rice while packets are cooking, combine chicken bouillon granules, chili powder and brown rice; cook following package directions.

Number of servings: 4

Nutrition Information: (Per Serving) calories 387 grams fat 4 milligrams cholesterol 223 milligrams sodium 771 grams carbohydrates 61 grams protein 31

Recipe and photograph courtesy Reynolds Kitchens.

Favorites

Articles
BBQ Guru
Beauty Recipes
Children's Crafts
Cook's Corner
Crafts
Food Preparation
Gardening
Home Remedies
Household Hints
Household Recipes
Kitchen Hints