Amaretto Cream Ice recipe

Source: The Pampered Chef

1 cup half-and-half
1 cup milk
1/4 cup Viennese Cafe flavored instant coffee
2 tablespoons chocolate syrup
1 1/2 teaspoons almond extract
1 1/2 cups frozen whipped topping, thawed

Whisk together all ingredients except whipped topping in bowl using whisk. Fold in whipped topping. Divide mixture evenly among 3 Ice Shaver tubs. Freeze until firm. Remove from tubs and shave in Ice Shaver. Serve with a spoon.