Apple Berry Salsa
with Cinnamon Chips

This fruit salsa recipe makes a great appetizer or can be served as a fun side dish with a Mexican meal.

Source: The Pampered Chef

Recipe Ingredients

Cinnamon Chips
4 (7-inch) flour tortillas
1 tablespoon sugar
1/2 teaspoon ground cinnamon

2 medium Granny Smith apples
1 cup strawberries, sliced
1 kiwi fruit, peeled and chopped
1 small orange
2 tablespoons packed brown sugar
2 tablespoons apple jelly


Heat oven to 400 degrees F.

For cinnamon chips, lightly spray tortillas with water.

Combine sugar and cinnamon in flour/sugar shaker; sprinkle over tortillas.

Cut each tortilla into 8 wedges; place in single layer on round baking stone.

Bake 8 to 10 minutes or until lightly browned and crisp.

Remove to cooling rack; cool completely.

For salsa, peel, core, and slice apples. Cut apples into quarters; chop with food chopper.

Slice strawberries and chop kiwi. Place fruit in 1 quart bowl.

Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently.

Serve with cinnamon chips.

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