Source: The Pampered Chef
2 large Granny Smith apples
1 (235 g) package refrigerated crescent rolls
1 medium orange
2 tablespoons butter or margarine, melted
1/2 cup granulated sugar
1 cup cinnamon Ice cream or frozen whipped topping, thawed (optional)
Yield: 6 to 8 servings
Heat oven to 375 degrees F.
Peel, core, and slice apples using Apple Peeler/Corer/Slicer. Cut slices in half.
Unroll dough; separate into 8 triangles strips. Cut each in half to make 16 triangles strips. Place 3 or 4 apple slices at wide end of each strip and roll up. Arrange bundles in Deep Dish Baker.
Zest 1 teaspoon orange zest with Lemon Zester/Scorer; set aside.
Juice orange using Lemon Aid. Put into Deep Dish Baker, but not over bundles. Drizzle bundles with butter.
Mix zest, sugar and cinnamon; spoon over bundles. Bake 25 to 30 minutes or until golden brown.
Serve with ice cream or whipped topping, if desired.
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