Apple Charlotte

Yield: 8 servings

Ingredients

• 2 (21 ounce) cans apple pie filling
• 1/2 cup walnut halves, chopped
• 1/2 cup raisins
• 2/3 cup milk
• 2 eggs
• 1 (3.5 ounce) package butterscotch cook & serve pudding and pie filling (not instant)
• 1/2 teaspoon ground cinnamon
• 10 slices firm white bread
• 1 tablespoon powdered sugar

Instructions

1. Heat oven to 375 degrees F. Spray Deep Dish Pie Plate with nonstick cooking spray.
2. Spoon pie filling into pie plate, mounding slightly in center.
3. Chop walnuts using Food Chopper. Sprinkle walnuts and raisins over pie filling.
4. In Classic Batter Bowl, combine milk, eggs, pudding mix and cinnamon with Stainless Steel Whisk.
5. Cut crusts off bread; cut each slice diagonally to form 20 triangles. Dip each bread triangle into pudding mixture and arrange in slightly overlapping circular pattern over filling.
6. Bake 25 to 30 minutes or until edges of bread are deep golden brown.
7. Let stand 10 minutes; sprinkle with powdered sugar.

Nutrition

Per serving: Calories 440, Total Fat 8g, Saturated Fat 1.5g, Cholesterol 55mg, Carbohydrate 81g, Protein 8g, Sodium 350mg, Fiber 3g

Attribution

Recipe credit: Pampered Chef