Pampered Chef Recipes
Apple Cherry Tart
Yield: 12 servings
Ingredients
Crumb Topping
- 2/3 cup flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup butter or margarine
- 1/2 cup pecans, chopped
Tart
- 1/2 package (411g) frozen puff pastry, thawed
- 2 large Granny Smith apples
- 1 (19 ounce/540mL) can cherry pie filling, divided
- 3 cups vanilla ice cream
Instructions
- Heat oven to 400 degrees F.
Crumb Topping
- In Classic Batter Bowl, combine flour, brown sugar, cinnamon and butter. Blend thoroughly using Pastry Blender. Chop pecans using Food Chopper, add to Batter Bowl. Mix well; set aside.
Tart
- Roll pastry on floured board or 13 inch circle. Place on Classic Round Stone.
- Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut slices crosswise in half; layer apples evenly over crust to within 1 inch of edge of crust. Spread 1/2 cup of pie filling over apples; sprinkle topping over top. Fold outer edge of pastry over filling to form rim (Pastry will cover outer edge of filling only).
- Bake for 30 to 35 minutes or until crust is golden brown. Cool slightly.
- To serve, cut with Slice 'N Serve . Serve warm with ice cream and remaining pie filling.
Nutrition
Per serving: 378 calories; 4g protein; 19g fat; 51g carbohydrate; 152mg sodium
Attribution
Recipe credit: Pampered Chef