Apple Cinnamon Buns

Source: The Pampered Chef

1 tube grand size cinnamon rolls with frosting
1 Granny Smith apple
1 orange
About 1/4 cup pecans

Cut the rolls in half arrange on the stone in a daisy shape with a hole in the middle (like fan blades). Use the dough and pizza roller to flatten the rolls and stick them together using the APCS on the apple, then use the chopper to chop in small chunks. Use the lemon aid to juice the orange, then the lemon zester for a small amount of zest. Sprinkle the chopped apple over the rolls, then sprinkle some juice from the orange over the apples. Sprinkle over a little zest, then the chopped nuts. Bake about 25 minutes at 350 degrees F. Add a little orange juice to the frosting that comes with the rolls. Use the V-shaped cutter to drizzle frosting over warm daisy.